Apparaten en accessoires
Orange curry dressing
Voorbereiding. 10min
Totaal 10min
380 g
Ingrediënten
-
walnut oil (see Tips)200 g
-
orange juice (approx. 2-3 oranges)130 g
-
orange zest only, no white pith (1 x 3 cm piece)1
-
eschalots30 g
-
hot mustard20 g
-
curry powder½ tsp
-
salt½ tsp
-
fruit vinegar (e.g. apple, peach)20 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 380 g
Natrium
1389.5 mg
Eiwitten
3.8 g
Calorieën
8072.3 kJ /
1929.3 kcal
Vetten
201.3 g
Vezels
5.8 g
Verzadigd vet
18.3 g
Koolhydraten
35.9 g
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