Fatayer (spinach turnovers)

Fatayer (spinach turnovers)

4.2 17 beoordelingen

Voorbereiding. 30min

Totaal 1u. 35min

32 portions

Ingrediënten

Dough

water
150 g
olive oil
90 g
salt
½ tsp
plain flour plus extra for dusting
350 g

Filling

fresh spinach leaves
200 g
brown onion cut into quarters
350 g
salt
2 tsp
sumac
1 tsp
lemon juice
100 g

Assembly

plain flour for dusting

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 177.6 mg

Eiwitten 1.7 g

Calorieën 297.7 kJ / 70.9 kcal

Vetten 3 g

Vezels 1.3 g

Verzadigd vet 0.5 g

Koolhydraten 8.6 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Authentic Lebanese 10 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Lamb sfiha

Lamb sfiha

1u. 20min

Lentil purée (Moujadarra)

Lentil purée (Moujadarra)

1u. 20min

Falafel in square flatbread (R'Gaif bread) with tahini sauce

Falafel in square flatbread (R'Gaif bread) with tahini sauce

26u. 15min

Falafel

Falafel

25u. 30min

Stuffed semolina cookies (ma'amoul)

Stuffed semolina cookies (ma'amoul)

4u.

Semolina cake (namoura)

Semolina cake (namoura)

1u. 50min

Stuffed pancakes (katayef with kashta cream)

Stuffed pancakes (katayef with kashta cream)

2u.

Milk pudding (mouhallabieh)

Milk pudding (mouhallabieh)

15min

Spinach turnovers (fatayer)

Spinach turnovers (fatayer)

1u. 25min

Yoghurt soup with meat dumplings (Shish barak)

Yoghurt soup with meat dumplings (Shish barak)

2u. 30min

Baked kibbeh (kibbeh bil sanieh)

Baked kibbeh (kibbeh bil sanieh)

1u. 35min

Shish barak (Meat dumplings in yoghurt sauce)

Shish barak (Meat dumplings in yoghurt sauce)

1u. 30min