Salmon and corn cakes (10-12 months)

Salmon and corn cakes (10-12 months)

4.1 71 beoordelingen

Voorbereiding. 20min

Totaal 2u. 20min

25 pieces

Ingrediënten

wholemeal sourdough bread toasted and torn into pieces
160 g
Parmesan cheese cut into pieces (see Tips)
60 g
sweet potato peeled and cut into pieces
300 g
red onion cut into quarters
120 g
sweet corn cob kernels removed
1
butter
30 g
canned salmon (red salmon), well drained (see Tips)
415 g
olive oil spray
lemon cut into wedges, to serve

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 piece

Eiwitten 6.3 g

Calorieën 337 kJ / 80.2 kcal

Vetten 3.3 g

Vezels 1.4 g

Koolhydraten 5.6 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Wholefood child 88 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Seeded sausage rolls

50min

Roast lamb and vegetable purée (6-9 months)

1u. 40min

Bubble and squeak soup

35min

Pumpkin and blue cheese arancini with smoky yoghurt dressing

1u.

Breakfast bars

40min

Salami, pea and corn fritters

40min

Gruyère salmon patties with salad

1u. 20min

Ham and cheese quinoa muffins

1u. 30min

Ricotta dumplings with napoli sauce

55min

Wheat, nut and dairy free muesli slice

1u. 45min

Lamb shanks with risoni and feta

3u. 50min

Nachos with beans and cashew sour cream

50min