Bibimbap

Gochujang Sauce

• 3 tbsp Korean chili paste (gochujang)
• 2 tbsp mirin
• 2 tsp sugar
• 2 tsp roasted sesame seeds
• 1 green onion, thinly sliced on the bias

Bibimbap

• 8 oz sushi rice
• 1 tsp sesame oil
• 3 tbsp soy sauce
• 2 garlic cloves
• 1 in. fresh ginger, peeled, sliced
• 32 oz beef stock
• 4 large eggs
• 2 oz fresh shiitake mushrooms, sliced
• 3 oz snow peas
• 6 oz zucchini, thinly sliced, bias cut
• 2 oz carrot, julienned
• 4 oz napa cabbage, in pieces (¼ in.)
• 16 oz prime ribeye steak, thinly sliced (¼ in.)
  of 16 oz beef tenderloin, thinly sliced (¼ in.)
• 4 oz kimchi