Squid Ink Pappardelle with Lobster and Saffron Broth

Squid Ink Pappardelle with Lobster and Saffron Broth

3.5 2 beoordelingen

Voorbereiding. 15min

Totaal 1u.

3 portions

Ingrediënten

fresh lobster tails
16 - 18 oz
chicken broth
32 oz
celery cut into pieces (2 in.)
2 stalks
saffron threads
2 pinches
water
40 oz
extra virgin olive oil
½ oz
squid ink pasta, pappardelle
6 oz
unsalted butter
1 ½ oz
Creole seasoning (see Tip)
1 tsp
fresh chopped parsley to garnish

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1936 mg

Eiwitten 29 g

Calorieën 1703 kJ / 407 kcal

Vetten 16 g

Vezels 7 g

Verzadigd vet 8 g

Koolhydraten 40 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Ritz-Carlton, New Orleans 10 recepten
Verenigde Staten

Misschien vind je het ook leuk...

Sicilian Shrimp Salad

Sicilian Shrimp Salad

30min

Crown Roast of Lamb

Crown Roast of Lamb

1u. 40min

Jumbo Shrimp with Vermicelli

Jumbo Shrimp with Vermicelli

30min

Sous-vide Lamb Chops with Mint Sauce

Sous-vide Lamb Chops with Mint Sauce

2u. 45min

Clams in White Wine with Cilantro

Clams in White Wine with Cilantro

25min

Watermelon and Salmon Ceviche Stack

Watermelon and Salmon Ceviche Stack

30min

Egg Drop Soup

Egg Drop Soup

45min

Sous-vide Scallops with Saffron Sauce

Sous-vide Scallops with Saffron Sauce

1u.

Cioppino

Cioppino

55min

Shrimp Sauté

Shrimp Sauté

25min

Lobster Tails with Black Bean Chili Sauce

Lobster Tails with Black Bean Chili Sauce

40min

Lobster Bisque

Lobster Bisque

1u. 50min