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Lamb Shoulder with Red Wine and Rosemary

Lamb Shoulder with Red Wine and Rosemary
4.8 13 beoordeling
Voorbereiding. 40min
Totaal 14u. 50min
8 portions
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Ingrediënten

  • lamb shoulder, boneless butterflied
    1500 - 2000 g
  • fine sea salt to taste
  • ground black pepper to taste
  • fresh rosemary leaves only
    7 sprigs
  • balsamic vinegar
    80 g
  • red wine
    250 g
  • olive oil
    60 g
  • red onions quartered
    70 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 34 g
Calorieën 2259 kJ / 540 kcal
Vetten 41 g
Vezels 0.2 g
Koolhydraten 3 g

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