Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

Rolled Shoulder of Lamb

Salmon Scotch Eggs with Honey Mustard Dipping Sauce

Glazed Gammon, Dauphinoise Potatoes and Green Beans

Marmalade-glazed Ham

Honey Parmesan Parsnips

Chinese Pork with Vegetables

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

Herb Crusted Lamb with Pea Purée and Asparagus

Roast Lamb with Vegetables and Mint Sauce

Inside-out Chicken Kievs with Celeriac Mash and Peas

Scotch Broth