Apparaten en accessoires
Char Siu Pastries
Voorbereiding. 40min
Totaal 6u. 10min
14 pieces
Ingrediënten
Char Siu
-
pork shoulder steaks (approx. 2 steaks)300 - 350 g
-
sugar2 tsp
-
Chinese five spice powder½ tsp
-
cloves½ tsp
-
star anise2
-
hoisin sauce15 g
-
light soy sauce15 g
-
Shaoxing rice wine20 g
-
honey½ Tbsp
Chinese Puff Pastry
-
sugar15 g
-
unsalted butter soft120 g
-
water60 g
-
plain flour plus extra for dusting275 g
Filling
-
garlic cloves4
-
vegetable oil10 g
-
oyster sauce15 g
-
Shaoxing rice wine10 g
-
water plus extra for sealing pastry100 g
-
sesame oil1 tsp
-
cornflour mixed with 1 Tbsp water1 ½ tsp
-
ground white pepper½ tsp
Assembly
-
medium egg beaten1
-
sesame seeds for sprinkling1 - 2 Tbsp
Moeilijkheidsgraad
gemiddeld
Voeding per 1 piece
Natrium
66 mg
Eiwitten
8 g
Calorieën
833 kJ /
199 kcal
Vetten
10 g
Verzadigd vet
5 g
Koolhydraten
19 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Savoury
58 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Teochew Yam Paste with Gingko (Onee)
20min
Pearl Rice Meatballs
2u.
Acar (Nyonya Pickled Vegetables)
1u.
Guangxi-Style Steamed Whole Chicken with Chives Sauce
1u. 5min
Pork Trotter Jelly
8u.
Ngo Hiang (Five Spice Meat Rolls)
45min
Stewed Pork Belly With Rose Wine
50min
Lap Mei Fan (Chinese Wax Meat Rice)
50min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Hu Pio Sup (Prawn Ball Fish Maw Soup)
1u. 10min
Chwee Kuih (steamed rice cake)
1u. 5min
Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)
2u. 45min