Apparaten en accessoires
Char Siu Pastries
Voorbereiding. 40min
Totaal 6u. 10min
14 pieces
Ingrediënten
Char Siu
-
pork shoulder steaks (approx. 2 steaks)300 - 350 g
-
sugar2 tsp
-
Chinese five spice powder½ tsp
-
cloves½ tsp
-
star anise2
-
hoisin sauce15 g
-
light soy sauce15 g
-
Shaoxing rice wine20 g
-
honey½ Tbsp
Chinese Puff Pastry
-
sugar15 g
-
unsalted butter soft120 g
-
water60 g
-
plain flour plus extra for dusting275 g
Filling
-
garlic cloves4
-
vegetable oil10 g
-
oyster sauce15 g
-
Shaoxing rice wine10 g
-
water plus extra for sealing pastry100 g
-
sesame oil1 tsp
-
cornflour mixed with 1 Tbsp water1 ½ tsp
-
ground white pepper½ tsp
Assembly
-
medium egg beaten1
-
sesame seeds for sprinkling1 - 2 Tbsp
Moeilijkheidsgraad
gemiddeld
Voeding per 1 piece
Natrium
66 mg
Eiwitten
8 g
Calorieën
833 kJ /
199 kcal
Vetten
10 g
Verzadigd vet
5 g
Koolhydraten
19 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Savoury
58 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Lemon Drizzle Madeleines
4u. 45min
Green Chillies With Pork Belly
25min
Kalguksu (Chicken Noodle Soup)
1u. 15min
Korean Fried Chicken
3u. 10min
Oriental Pork Meatballs with Noodles
1u.
Hong Kong Style Roasted Pork Belly
9u. 15min
Bibimbap (Beef Rice Bowl)
1u. 25min
Acar (Nyonya Pickled Vegetables)
1u.
Tangzhong Milk Bread
2u. 35min
Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce
4u. 25min
Dim Sum 'Shao Mai'
2u.
Japanese Cheese Tarts
1u. 55min