Chickpea Soup (Revithia)

Chickpea Soup (Revithia)

2.9 20 beoordelingen

Voorbereiding. 5min

Totaal 1u. 40min

6 portions

Ingrediënten

onions quartered
150 g
olive oil
50 g
dried chickpeas soaked overnight, rinsed, drained
250 g
water plus 250 g chilled
1350 g
fine sea salt
2 tsp
plain flour
30 g
freshly squeezed lemon juice (approx. ½ lemon)
20 g
fresh flat-leaf parsley roughly chopped leaves only, for garnishing
2 sprigs

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 12 g

Calorieën 1054 kJ / 251 kcal

Vetten 9 g

Vezels 4 g

Koolhydraten 27 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Greek Feast 10 recepten
VK en Ierland

Misschien vind je het ook leuk...

Braised Cod with Thyme and Lemon

40min

Celeriac, Roasted Hazelnut and Truffle Soup

40min

Seafood Rice

1u. 15min

Cod Soup with Crispy Bacon and Leeks

45min

Steamed turbot and mixed vegetable parcels

1u. 15min

Asparagus, Parmesan Rice and Lemon Sabayon Sauce

1u.

Allergen-friendly Mushroom Risotto

1u. 20min

Courgettes with Corn

25min

Cod Soup with Crispy Bacon and Leeks

45min

Spinach and Potato Soup with Savoury Egg Custard

45min

Mussels in Cream and White Wine Sauce

45min

Mushroom and Cannellini Bean Soup

35min