Vegetable Soup, Eggs En Cocotte with Spinach

Vegetable Soup, Eggs En Cocotte with Spinach

3.6 5 beoordelingen

Voorbereiding. 30min

Totaal 1u.

8 portions

Ingrediënten

carrots cut in pieces
400 g
leeks cut in pieces
300 g
turnips cut in pieces
200 g
potatoes cut in pieces (2 cm)
100 g
water
800 g
salt plus extra to taste
2 tsp
ground black pepper plus extra to taste
2 pinches
fresh baby spinach
200 g
200 g fresh spinach leaves, roughly chopped
butter cut in pieces
40 g
tomatoes diced
100 g
eggs chilled (see tip)
8
white bread toasted, cut in fingers
400 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 13 g

Calorieën 1169 kJ / 279 kcal

Vetten 9 g

Vezels 5.6 g

Koolhydraten 34 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Great Taste On Every Level 72 recepten
VK en Ierland

Misschien vind je het ook leuk...

Stuffed vegetables

1u. 5min

Stuffed peppers with rice and tomato sauce

1u.

Fish and Potatoes with Tomato Sauce

50min

Couscous with Chicken and Lamb

1u. 10min

Curried Carrot And Ginger Soup

50min

Green Goodness Soup

10min

Steamed Salmon with Courgetti

35min

Celeriac and Apple Soup

55min

Lentil Moussaka

2u. 20min

Red Pepper Houmous

5min

Steamed Smoked Haddock with New Potatoes and Spinach

45min

Creamy Pepper Soup

20min