Apparaten en accessoires
Stuffed Moroccan Breads
Voorbereiding. 45min
Totaal 2u. 45min
8 pieces
Ingrediënten
Moroccan Bread
-
15 g fresh yeast, crumbleddried instant yeast2 tsp
-
plain flour350 g
-
durum wheat semolina150 g
-
water300 g
-
ground turmeric (optioneel)1 tsp
-
fine sea salt2 tsp
Spicy Beef Filling
-
onions halved100 g
-
fresh mint leaves only (15 g)1 bunch
-
fresh flat-leaf parsley leaves only (15 g)1 bunch
-
fresh coriander leaves only (15 g)1 bunch
-
beef mince broken up300 g
-
ground turmeric1 tsp
-
ground cumin to taste¼ - ½ tsp
-
fine sea salt or to taste1 tsp
-
ground white pepper2 pinches
Moeilijkheidsgraad
gemiddeld
Voeding per 1 piece
Eiwitten
14 g
Calorieën
1289 kJ /
308 kcal
Vetten
7 g
Vezels
4 g
Koolhydraten
46 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
moroccan adventure
10 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Marble Cake
2u. 10min
Spinach Fatayers
2u.
Three-milk Cake
2u.
Beef Goulash with Bread Dumplings; Individual Cheesecakes
2u. 10min
Mini Fougasse
5u.
Semolina Cake with Rosewater (Namoura)
40min
Chicken Pastilla
1u. 25min
Paneer
4u. 30min
Mini Filoni with Green Olives - Piccoli filoni alle olive verdi
2u. 30min
Fatayer with Cheese and Mint
1u. 5min
Lemon Avocado Sauce
35min
Pogača (bread)
3u.