Apparaten en accessoires
Stuffed Moroccan Breads
Voorbereiding. 45min
Totaal 2u. 45min
8 pieces
Ingrediënten
Moroccan Bread
-
15 g fresh yeast, crumbleddried instant yeast2 tsp
-
plain flour350 g
-
durum wheat semolina150 g
-
water300 g
-
ground turmeric (optioneel)1 tsp
-
fine sea salt2 tsp
Spicy Beef Filling
-
onions halved100 g
-
fresh mint leaves only (15 g)1 bunch
-
fresh flat-leaf parsley leaves only (15 g)1 bunch
-
fresh coriander leaves only (15 g)1 bunch
-
beef mince broken up300 g
-
ground turmeric1 tsp
-
ground cumin to taste¼ - ½ tsp
-
fine sea salt or to taste1 tsp
-
ground white pepper2 pinches
Moeilijkheidsgraad
gemiddeld
Voeding per 1 piece
Eiwitten
14 g
Calorieën
1289 kJ /
308 kcal
Vetten
7 g
Vezels
4 g
Koolhydraten
46 g
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10 recepten
VK en Ierland
VK en Ierland
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