Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)

Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)

4.1 25 beoordelingen

Voorbereiding. 10min

Totaal 45min

4 portions

Ingrediënten

garlic cloves
20 g
shallots
30 g
yellow onion
100 g
cumin seeds
1 tsp
dried shrimp soaked to soften
50 g
fresh lemongrass white parts only
2 stalks
cooking oil
80 g
water
500 g
carrot cut in thin strips (0.5 cm x 4 cm)
50 g
jicama (sengkuang), cut in thin strips (0.5 cm x 4 cm)
100 g
salt
2 tsp
fresh coconut milk
500 g
long beans cut in 4 cm length
100 g
glass noodles soaked to soften and drained
50 g
dried bean curd sticks (fuchuk), soaked to soften
100 g
tempeh
100 g
firm tofu cut in cubes (2 cm)
200 g
fresh red chillies cut in slices
2
fresh green chillies cut in slices
2
dried tamarind piece (asam keping)
1
ground turmeric
1 tsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1210 mg

Eiwitten 18 g

Calorieën 2736 kJ / 654 kcal

Vetten 54 g

Vezels 5 g

Verzadigd vet 28 g

Koolhydraten 33 g

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