Kimchi queso dip

Kimchi queso dip

4.7 15 beoordelingen

Voorbereiding. 10min

Totaal 3u. 15min

6 portions

Ingrediënten

Soaking

raw cashews (see Tips)
100 g
salt
½ tsp
filtered water for soaking

Dip

plant-based milk of choice
250 g
nutritional yeast (see Tips)
20 g
smoked paprika
½ tsp
salt
½ tsp
ground black pepper
½ tsp
tapioca starch
1 tbsp
kimchi (see Tips)
120 g
garlic clove
1
ground cumin
½ tsp
chipotle chilli in adobo sauce (see Tips)
1 tsp
onion powder
¼ tsp
jalapeño chilli cut into thin slices, for garnish
1
red capsicum finely diced, for garnish
tortilla chips or vegetable crudités, to serve

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 5.6 g

Calorieën 617.4 kJ / 147 kcal

Vetten 9.7 g

Vezels 2.8 g

Koolhydraten 9.9 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Dips & savoury spreads 52 recepten
Australië en Nieuw-Zeeland

Plant to Plate 120 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Chai-spiced nut butter

15min

Coconut sage spritz (gut health)

10min

John Dory with cauliflower couscous and corn purée (Mark Southon)

35min

Pink smoothie bowl with coconut and pecans

10min

Layered vegetable salad with creamy herb dressing

40min

Grilled cabbage with blue cheese dressing and bacon

20min

Roasted eggplant

1u. 35min

Spinach salad with crunchy quinoa and green goddess dressing

2u. 50min

Honey ginger tofu with greens

2u. 25min

Stuffed Portobello mushrooms with caramelised Brussels sprouts

1u.

Gluten and grain free bread rolls cooked in a cast iron pot

1u. 20min

Vietnamese jackfruit rice paper rolls

1u.