Apparaten en accessoires
Florentine potato cakes
Voorbereiding. 20min
Totaal 40min
4 portions
Ingrediënten
-
sweet potato (approx. 300 g), cut into pieces (3 cm)1
-
potato (approx. 150 g), cut into pieces (3 cm)1
-
water400 g
-
eggs5
-
fresh baby spinach leaves400 g
-
salt½ tsp
-
ground black pepper plus extra to season½ tsp
-
plain flour2 tbsp
-
baking powder½ tsp
-
olive oil for frying2 tbsp
-
unsalted butter2 tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1346.1 mg
Eiwitten
13.3 g
Calorieën
1256 kJ /
299.1 kcal
Vetten
17 g
Vezels
7.3 g
Verzadigd vet
4.2 g
Koolhydraten
20 g
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Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
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