Mushroom Ragout with Steamed Leeks and Hasselback Potatoes

Garlic and White Bean Stew

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Butternut Squash Soup, Fish with Rice and Vegetables, Apple and Pear Crumble

Asparagus and Hollandaise Tart

Slow Cooked Beans with Cider

Refried Beans

Rocket watercress juice

Carrot, Pumpkin and Chard Pie

Allergen-friendly Roasted Butternut Squash and Black Bean Chilli

Chickpea, Squash and Kale Stew

Green Tea with Orange and Spices