Apparaten en accessoires
Red Cabbage Salad with Figs and Gorgonzola
Voorbereiding. 10min
Totaal 10min
4 portions
Ingrediënten
-
eating apple firm, cored, quartered1
-
shallot halved1
-
red cabbage cut in pieces300 g
-
dried figs cut in pieces (3 cm)30 g
-
maple syrup10 g
-
white balsamic vinegar30 g
-
cranberry juice30 g
-
rapeseed oil40 g
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
-
rocket leaves50 g
-
Gorgonzola dolce crumbled60 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
5 g
Calorieën
969 kJ /
231 kcal
Vetten
15 g
Vezels
3.9 g
Koolhydraten
16 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Our Easter Menu
10 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Detox Salad
10min
Tabbouleh-stuffed Peppers
50min
Asian Chopped Salad
20min
Beetroot, Apple and Goat's Cheese Quinoa Salad
30min
Roasted Aubergine Salad with Tahini Dressing
45min
Broccoli Salad with Red Peppers and Pine Nuts
10min
Beetroot Salad
10min
Tuna Tapenade on Cucumber
10min
Cavolo Nero and Roasted Chickpea Salad
25min
Shredded Brussels Sprout Salad with Bacon and Cranberries
20min
Broccoli, red peppers and pine nuts salad
10min