Duck with Blackberry Sauce and Celeriac Mash

Red Onion Gravy

Mushroom and White Wine Cream Sauce

Roasted Pork and Apples with Butternut Squash Purée

Hot Wings with Blue Cheese Dip

Chicken Corn Chowder, Broccoli Terrines

Pork Chops with Orange

Garlic and Herb Butter

Pork Fillet with Mustard Sauce

Poached Egg Pots with Smoked Salmon and Avocado Salsa

Beef in Stout

Coronation Chicken