Apparaten en accessoires
Sumac beef with olive and parsley smashed potatoes
Voorbereiding. 15min
Totaal 2u. 30min
6 portions
Ingrediënten
-
sumac to taste1 - 2 tbsp
-
dried oregano1 tbsp
-
salt plus extra for seasoning1 ½ tsp
-
ground black pepper plus extra for seasoning1 tsp
-
water1600 g
-
carrot cut into pieces1
-
brown onion cut into quarters1
-
celery stalks cut into pieces3
-
garlic cloves roughly chopped3
-
beef roast trimmed (see Tip)1200 - 1300 g
-
new baby potatoes washed1000 g
-
oil plus extra to taste1 - 2 tbsp
-
fresh flat-leaf parsley roughly chopped1 - 2 sprigs
-
pitted black olives roughly chopped2 - 3 tbsp
-
mixed leafy greens of choice to serve
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1265.4 mg
Eiwitten
52.9 g
Calorieën
1998.1 kJ /
475.7 kcal
Vetten
17.2 g
Vezels
5.3 g
Verzadigd vet
4.5 g
Koolhydraten
24.2 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Simply Delicious
88 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je het ook leuk...
Pear mulled wine
30min
Turkey breast roulade with apple and sage stuffing
1u. 10min
Five spice chicken with asparagus and pea salad
2u. 10min
Gwinganna pumpkin and seed porridge
25u. 20min
No potato salad
20min
Curry pork sosaties
24u. 30min
Crispy Japanese chicken with pickled cucumbers
1u. 35min
Coffee-rubbed beef with fennel salad
3u. 15min
Rise and shine cereal clusters
30min
Asian beef salad with peanut dressing (MEATER+®)
30min
Vegie crackers
12u. 10min
Soufflé omelette with hot smoked salmon
25min