Sumac beef with olive and parsley smashed potatoes

Sumac beef with olive and parsley smashed potatoes

4.1 17 beoordelingen

Voorbereiding. 15min

Totaal 2u. 30min

6 portions

Ingrediënten

sumac to taste
1 - 2 tbsp
dried oregano
1 tbsp
salt plus extra for seasoning
1 ½ tsp
ground black pepper plus extra for seasoning
1 tsp
water
1600 g
carrot cut into pieces
1
brown onion cut into quarters
1
celery stalks cut into pieces
3
garlic cloves roughly chopped
3
beef roast trimmed (see Tip)
1200 - 1300 g
new baby potatoes washed
1000 g
oil plus extra to taste
1 - 2 tbsp
fresh flat-leaf parsley roughly chopped
1 - 2 sprigs
pitted black olives roughly chopped
2 - 3 tbsp
mixed leafy greens of choice to serve

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1265.4 mg

Eiwitten 52.9 g

Calorieën 1998.1 kJ / 475.7 kcal

Vetten 17.2 g

Vezels 5.3 g

Verzadigd vet 4.5 g

Koolhydraten 24.2 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Simply Delicious 88 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Lamb shanks with risoni and feta

3u. 50min

Beef and mushroom hot pot

2u.

Slow cooked ribs in smoked paprika barbecue sauce

3u. 15min

Sous vide fillet steak with gin and peppercorn sauce

2u. 20min

Beef cheeks with vanilla carrot purée and thyme glazed carrots

7u. 25min

Fish fillets with fresh corn polenta

1u. 5min

Sous vide salmon with avocado cream (TM6)

1u. 5min

Inside-out chicken parmigiana

1u. 30min

Chicken and roasted red capsicum sauce with rice

4u.

Beef "Burgundy"

40min

All-in-one chicken dinner (Skinnymixers)

50min

Beef cheek Bourguignon

5u. 25min