Apparaten en accessoires
Pizza Capricciosa
Voorbereiding. 10min
Totaal 1u. 35min
3 portions
Ingrediënten
Dough
-
water220 g
-
barley maltsugar1 tsp
-
20 g fresh yeast, crumbleddried instant yeast2 tsp
-
strong white bread flour400 g
-
extra virgin olive oil plus extra for greasing30 g
-
fine sea salt1 tsp
Topping
-
mozzarella cut in pieces (2 cm)200 g
-
anchovy fillets, in oil drained6
-
tinned whole peeled tomatoes250 g
-
fine sea salt plus extra to taste1 pinch
-
artichoke hearts, in oil drained, quartered4
-
mushrooms in oil, or 4 porcini mushrooms, sliced50 g
-
taggiasca olives50 g
-
ground black pepper to taste
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
32.2 g
Calorieën
3435 kJ /
821 kcal
Vetten
33.1 g
Koolhydraten
105.2 g
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Italian Kitchen
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VK en Ierland
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