Apparaten en accessoires
Cinnamon Ice Cream with Port & Orange Sauce
Voorbereiding. 10min
Totaal 11u. 10min
8 portions
Ingrediënten
Ice Cream
-
milk200 g
-
double cream300 g
-
caster sugar100 g
-
honey100 g
-
egg yolks from medium eggs6
-
orange finely grated zest only1
-
cinnamon stick broken in pieces1
-
vanilla pod seeds only1
-
ice cubes
Sauce
-
orange thin peelings of skin only1
-
brown sugar40 g
-
orange juice, freshly squeezed (approx. 3-4 oranges)260 g
-
port wine200 g
-
ground cinnamon½ tsp
-
natural vanilla extract1 tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
0.5 g
Calorieën
186.8 kJ /
44.6 kcal
Vetten
2.1 g
Koolhydraten
5.1 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Strawberry and Pistachio Semifreddo - Semifreddo alla fragola e pistacchio
18 Std.
Persian Flatbread with Herb and Walnut Dip
2 Std. 35 Min
Blueberry Cheesecake, Yoghurt Sorbet
4 Std. 30 Min
Red Pepper and Paprika Hollandaise Sauce
15 Min
Butter with Sun-dried Tomatoes, Basil and Parmesan
10 Min
Palmiers Two Ways
1 Std. 40 Min
Buckwheat Crêpes
30 Min
Falafel in Square Flatbread (R’gaif Bread) with Tahini Sauce
1 Std. 25 Min
Pear Frangipane
1 Std. 30 Min
Gnocchi with Taleggio Cheese
1 Std. 40 Min
Meatballs with Romesco Sauce
1 Std. 40 Min
Crusty Spelt Bread
2 Std. 20 Min