Apparaten en accessoires
Cinnamon Ice Cream with Port & Orange Sauce
Voorbereiding. 10min
Totaal 11u. 10min
8 portions
Ingrediënten
Ice Cream
-
milk200 g
-
double cream300 g
-
caster sugar100 g
-
honey100 g
-
egg yolks from medium eggs6
-
orange finely grated zest only1
-
cinnamon stick broken in pieces1
-
vanilla pod seeds only1
-
ice cubes
Sauce
-
orange thin peelings of skin only1
-
brown sugar40 g
-
orange juice, freshly squeezed (approx. 3-4 oranges)260 g
-
port wine200 g
-
ground cinnamon½ tsp
-
natural vanilla extract1 tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
0.5 g
Calorieën
186.8 kJ /
44.6 kcal
Vetten
2.1 g
Koolhydraten
5.1 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Polenta Muffins with Prawns and Mayo
1u. 25min
Pineapple Carpaccio with Strawberry Sorbet
20min
Chocolate Orange Hot Chocolate Stirrers
2u. 15min
Sous-vide Pears with Cinnamon Sauce
2u. 5min
Butter with Sun-dried Tomatoes, Basil and Parmesan
10min
Palmiers Two Ways
1u. 40min
Strawberry and Pistachio Semifreddo - Semifreddo alla fragola e pistacchio
18u.
Falafel in Square Flatbread (R’gaif Bread) with Tahini Sauce
1u. 25min
Persian Flatbread with Herb and Walnut Dip
2u. 35min
Crusty Spelt Bread
2u. 20min
Meatballs with Romesco Sauce
1u. 40min
Raspberry Cornettos - Cornetti di lamponi
15u.