Roosterkoek (Barbecue Bread) with Boerewors Burgers

Bread Dough

• 180 g water
• 30 g sunflower oil, plus extra for greasing
• 10 g sugar
• 10 g fresh yeast, crumbled
  of 1 tsp dried yeast (4 g)
• 300 g strong white bread flour, plus extra for dusting
• 1 tsp fine sea salt

Boerewors Burgers

• 1 Tbsp coriander seeds
• 3 cloves
• 1 tsp ground nutmeg
• 1 ½ tsp black peppercorns
• 20 g sunflower oil
• 400 g beef mince, broken in pieces
• 400 g pork mince, broken in pieces
• 30 g red wine

Tomato Sauce, Barbecue Bread and Burgers

• 200 g onions, quartered
• 5 g fresh parsley, leaves only
• 30 g sunflower oil, plus extra for greasing
• 400 g tinned chopped tomatoes
• ¼ tsp ground black pepper
• 1 ½ tsp fine sea salt
• 10 g sugar