Apparaten en accessoires
Steamed Seared Quail, Celeriac Tea, Celeriac and Apple
Voorbereiding. 45min
Totaal 4u. 15min
4 portions
Ingrediënten
Brine
-
water500 g
-
fine sea salt25 g
-
pink Himalayan salt coarse2 ½ tsp
-
clove1
-
bay leaf1
-
juniper berries2
-
orange peel1 piece
-
quails oven ready4
Celeriac Tea
-
celeriac large1
-
rapeseed oil10 g
-
fresh sage leaves2
-
onions sliced100 g
-
dried shiitake mushrooms10 g
-
garlic cloves sliced2
-
chicken stock strong-flavoured1000 g
-
baby cos lettuce leaves8
Celeriac Purée
-
unsalted butter cut in pieces60 g
-
double cream80 g
-
fine sea salt to taste
-
ground black pepper to taste
-
rapeseed oil10 g
-
unsalted butter30 g
-
watercress stalks8 g
-
apples cut in matchsticks with peel at each end2
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Eiwitten
52 g
Calorieën
3220 kJ /
774 kcal
Vetten
54 g
Koolhydraten
16 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
DAVID EVERITT - MATTHIAS
10 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Pineapple parcels
1u.
Sous-vide Miso Aubergine
2u. 50min
Pepper, Anchovy and Onion Cornbread Tart
45min
Mussels with Basil, Almonds and Butter
40min
Spiced pork terrine
24u.
Fruity Quinoa Puddings with Raspberry Sauce
2u.
Decadent Chocolate and Coconut Cups
1u.
Mixed Seafood with Tomato and Herb Sauce
30min
Cheese soufflés
30min
Mixed meat rillettes
4u. 10min
Five spice duck with mushrooms and Asian greens
45min
Crab Tart
2u. 30min