Apparaten en accessoires
Steamed Seared Quail, Celeriac Tea, Celeriac and Apple
Voorbereiding. 45min
Totaal 4u. 15min
4 portions
Ingrediënten
Brine
-
water500 g
-
fine sea salt25 g
-
pink Himalayan salt coarse2 ½ tsp
-
clove1
-
bay leaf1
-
juniper berries2
-
orange peel1 piece
-
quails oven ready4
Celeriac Tea
-
celeriac large1
-
rapeseed oil10 g
-
fresh sage leaves2
-
onions sliced100 g
-
dried shiitake mushrooms10 g
-
garlic cloves sliced2
-
chicken stock strong-flavoured1000 g
-
baby cos lettuce leaves8
Celeriac Purée
-
unsalted butter cut in pieces60 g
-
double cream80 g
-
fine sea salt to taste
-
ground black pepper to taste
-
rapeseed oil10 g
-
unsalted butter30 g
-
watercress stalks8 g
-
apples cut in matchsticks with peel at each end2
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Eiwitten
52 g
Calorieën
3220 kJ /
774 kcal
Vetten
54 g
Koolhydraten
16 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
DAVID EVERITT - MATTHIAS
10 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Moroccan Couscous
1 Std.
Roast Lamb with Vegetables and Mint Sauce
2 Std.
Roast Chicken Dinner with Veg and Gravy
2 Std.
Beef, Ale and Dumpling Stew
1 Std. 55 Min
Lamb Korma
4 Std.
Pork, Chestnut and Chorizo Stew
26 Std. 15 Min
Baby-friendly Beef, Mushroom and Olive Stew
1 Std. 55 Min
Sous-vide Rare Beef Steak with Béarnaise Sauce
2 Std. 20 Min
Duck with Blackberry Sauce and Celeriac Mash
40 Min
Slow-Cooked Pulled Pork with Steamed Buns
3 Std.
Healthy Greek Turkey Burgers
40 Min
Steak, Guinness® and Oyster Pie
3 Std.