Steamed Seared Quail, Celeriac Tea, Celeriac and Apple

Steamed Seared Quail, Celeriac Tea, Celeriac and Apple

Geen beoordelingen

Voorbereiding. 45min

Totaal 4u. 15min

4 portions

Ingrediënten

Brine

water
500 g
fine sea salt
25 g
pink Himalayan salt coarse
2 ½ tsp
clove
1
bay leaf
1
juniper berries
2
orange peel
1 piece
quails oven ready
4

Celeriac Tea

celeriac large
1
rapeseed oil
10 g
fresh sage leaves
2
onions sliced
100 g
dried shiitake mushrooms
10 g
garlic cloves sliced
2
chicken stock strong-flavoured
1000 g
baby cos lettuce leaves
8

Celeriac Purée

unsalted butter cut in pieces
60 g
double cream
80 g
fine sea salt to taste
ground black pepper to taste
rapeseed oil
10 g
unsalted butter
30 g
watercress stalks
8 g
apples cut in matchsticks with peel at each end
2

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Eiwitten 52 g

Calorieën 3220 kJ / 774 kcal

Vetten 54 g

Koolhydraten 16 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

DAVID EVERITT - MATTHIAS 10 recepten
VK en Ierland

Misschien vind je het ook leuk...

Chocolate Ice Cream Bon bon

5u.

Oxtail stew with butter bean mash

4u.

Sous-vide Stuffed Squid and Saffron Sauce

1u.

Salmon with Aromatics at 50°C

1u. 40min

Soya Milk Ice Cream

10u. 15min

Braised Chicken with Chestnuts

40min

Prawns with Tomato, Saffron and Anchovy Sauce

35min

Miso Soup, Sake Seafood with Rice

1u. 5min

Pad Thai Noodles with Prawns

30min

Prawn Gratin with Pink Peppercorns

30min

Thai Steamed Trout Parcels

35min

Crusted Pâté (Spain)

10u.