Aubergine papeton with tomato coulis

Aubergine papeton with tomato coulis

3.0 2 beoordelingen

Voorbereiding. 20min

Totaal 2u.

6 portions

Ingrediënten

Papeton

aubergines cut in pieces (approx. 3 cm)
1000 g
garlic clove
1
olive oil
50 g
slightly salted butter for greasing
wheat flour for dusting
eggs
4
semi-skimmed milk
50 g
salt
3 pinches
ground cayenne pepper
1 pinch
hot water for bain-marie

Tomato coulis

garlic cloves
3
white onions cut in halves
100 g
olive oil
30 g
ripe tomatoes cut in halves
600 g
caster sugar
1 tsp
fresh thyme leaves
1 pinch
salt
3 pinches
ground white pepper
2 pinches
fresh basil leaves chopped
10

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 8 g

Calorieën 1089 kJ / 262 kcal

Vetten 19 g

Vezels 6 g

Koolhydraten 16 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Provence on your table 10 recepten
Internationaal

Misschien vind je het ook leuk...

Kelp Noodles in Marinara Sauce

20min

Beetroot soup with herb dumplings

1u. 10min

Steamed Thai-style fish cakes

45min

Black Rice Risotto with Mixed Seafood

50min

Squid and Shrimp Risotto

1u.

Fish stew with cassava flour (Muzongué com musseque)

Geen beoordelingen

Gazpacho

1u. 15min

Gazpacho

1u. 15min

Tabouleh with quinoa and tuna

40min

Grain salad lettuce cups (Dani Valent)

1u. 55min

Spinach potato soup with savoury egg custard

45min

Calamares a la Americana

50min