Apparaten en accessoires
Dit recept is ontworpen voor een specifieke combinatie van apparaten en accessoires. Zonder de vereiste instellingen kunnen we geen succesvol resultaat garanderen.
Miso Soup, Sake Seafood with Rice
Ingrediënten
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water1440 g
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short grain rice (e.g. sushi rice), rinsed and drained300 g
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Chinese cabbage cut in pieces (2 cm)60 g
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onions cut in thin slices (2 mm)100 g
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carrot cut in thin strips (2 mm)40 g
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kombu (optioneel) (approx. 2 cm each)4 slices
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large raw prawns, peeled and deveined (approx. 170 g)10 - 12
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300 g fresh mussels, scrubbed and debeardedfresh clams shells scrubbed300 g
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raw squid rings250 g
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Japanese soy sauce (see tip)75 g
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60 g rice winesake60 g
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salt1 tsp
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light sesame oil2 tsp
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miso paste (see tip)80 g
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wakame flakes dried5 pinches
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silken tofu (optioneel) cubed (1.5 cm)200 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
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