Miso Soup, Sake Seafood with Rice

Miso Soup, Sake Seafood with Rice

4.8 4 beoordelingen

Voorbereiding. 30min

Totaal 1u. 5min

4 portions

Ingrediënten

water
1440 g
short grain rice (e.g. sushi rice), rinsed and drained
300 g
Chinese cabbage cut in pieces (2 cm)
60 g
onions cut in thin slices (2 mm)
100 g
carrot cut in thin strips (2 mm)
40 g
kombu (optioneel) (approx. 2 cm each)
4 slices
large raw prawns, peeled and deveined (approx. 170 g)
10 - 12
fresh clams shells scrubbed
300 g
300 g fresh mussels, scrubbed and debearded
raw squid rings
250 g
Japanese soy sauce (see tip)
75 g
sake
60 g
60 g rice wine
salt
1 tsp
light sesame oil
2 tsp
miso paste (see tip)
80 g
wakame flakes dried
5 pinches
silken tofu (optioneel) cubed (1.5 cm)
200 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 30 g

Calorieën 2015 kJ / 478 kcal

Vetten 7 g

Vezels 1.8 g

Koolhydraten 71 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Great Taste On Every Level 72 recepten
VK en Ierland

Misschien vind je het ook leuk...

Pork and Mushroom Broth

1u. 25min

Stir-fried Prawns with Spring Onions

20min

Stir-fried Clams

35min

Squid with Ginger and Soy

40min

Chinese Vermicelli with Prawns and Garlic Sauce

1u. 15min

Prawn and Fish Ball Soup with Ramen Noodles

35min

Chicken noodle soup

1u. 35min

Spring Rolls

40min

Miso Soup with Vegetables

30min

Spiced Garlic Prawns and Squid

20min

Smoked Salmon Rolls

1u. 20min

Monkfish and prawn soup

1u.