Mini cotton cheesecakes with yuzu curd & black sesame praline

Porcini mushroom salt

Cherry and apple hand pies (Collette Mitrega)

Mixed fruit compote with goat's cheese and granola on toast

Spring rolls with vegetable filling (Thermomix® Cutter, using modes)

Chocolate and strawberry domes

Blueberry, almond and fennel jam tart

Bread pastry

Ginger beer and sesame dipping sauce (for dumplings)

Raspberry and basil sangria

Nankhatai (Cardamom biscuits)

Durban naan