Blueberry, almond and fennel jam tart

Blueberry, almond and fennel jam tart

4.6 8 beoordelingen

Voorbereiding. 30min

Totaal 3u. 10min

8 portions

Ingrediënten

Fennel jam

fennel trimmed and cut into pieces
300 g
sugar
150 g
blueberries
50 g
orange 50 g juice and zested (reserved for pastry and garnish)
1

Sweet Pastry

plain flour plus extra to dust
300 g
icing sugar
30 g
fennel seeds toasted
1 tsp
unsalted butter chilled and cut into pieces
150 g
sea salt
1 pinch
egg yolks
2
cold water
30 g

Frangipane

unsalted butter softened
150 g
caster sugar
150 g
vanilla pod split lengthways, seeds scraped
1
eggs lightly beaten
2
egg yolk
1
almond meal (see Tip)
220 g
plain flour
50 g

Tart

fresh blueberries
300 g
fresh lemon thyme leaves only
3 sprigs
fennel seeds toasted and crushed
1 pinch
lemon zest only
½
crème fraîche or thickened cream, to serve
honey to serve (optional)

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 60.4 mg

Eiwitten 14.2 g

Calorieën 3480.9 kJ / 832 kcal

Vetten 47.4 g

Vezels 7.8 g

Verzadigd vet 21.3 g

Koolhydraten 93.2 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Darren Robertson 6 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Quick grated pickle - demo (Thermomix® Cutter, TM6)

5min

Share plate with hummus, spiced cauliflower and shredded lamb (Diabetes)

9u. 40min

Chilli crunch (Thermomix® cutter, using modes)

25min

Slow Cooked Corn (Metric)

40min

Goats cheese and caramelised onion mille feuille

1u. 50min

Mushroom freekeh risotto with spring onion oil

1u. 10min

Japanese toasted sesame salad dressing

10min

Rye bread rolls

12u.

Nut and seed butter

10min

Chilli mussels with risoni

35min

Pear and peach crumble

50min

Warm Aussie potato salad (peeler)

50min