Apparaten en accessoires
Cookidoo 10th Anniversary cake
Voorbereiding. 1u. 15min
Totaal 4u.
32 portions
Ingrediënten
Sponge
-
butter to grease
-
plain flour plus extra to flour480 g
-
eggs16
-
white sugar480 g
-
natural vanilla extract4 tsp
-
baking powder2 tsp
-
sea salt4 pinches
Cream mixture
-
mascarpone cheese500 g
-
pouring (whipping) cream600 g
-
icing sugar80 g
-
natural vanilla extract2 tsp
To assemble
-
jam of choice300 g
-
fresh mixed berries of choice, to decorate
-
fresh mint leaves only, to decorate
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
146.8 mg
Eiwitten
6.6 g
Calorieën
1301.9 kJ /
311.2 kcal
Vetten
15.2 g
Vezels
0.5 g
Verzadigd vet
8.3 g
Koolhydraten
36.9 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Peach and custard cream muffins
50min
Mango and ginger smoothie
5min
Little sticky date puddings with salted toffee sauce
50min
Mixed Berries Pavlova Stack
Geen beoordelingen
Pad Thai
1u.
Beef, ale and dumpling stew
2u. 55min
Steamed mocha scrolls XXL
50min
High protein peanut banana shake
5min
No-bake mango cheesecake
24u. 20min
Yoghurt and white chocolate ganache (Mark Best)
5u. 30min
Cheesy broccoli pots
1u. 15min
Lemon meringue ice-cream cake
13u. 15min