Apparaten en accessoires
Mini carrot and almond cakes
Voorbereiding. 20min
Totaal 1u. 25min
8 portions
Ingrediënten
Almond and carrot cakes
-
grapeseed oil plus extra for greasing100 g
-
blanched almonds220 g
-
carrot cut into pieces300 g
-
natural vanilla extract1 tsp
-
eggs3
-
light brown sugar150 g
-
gluten free baking powder2 tsp
-
ground cinnamon2 tsp
-
ground ginger2 tsp
-
sea salt1 pinch
Frosting
-
shelled unsalted pistachio nuts30 g
-
walnuts30 g
-
raw sugar80 g
-
orange zest only, no white pith½
-
unsalted butter cut into pieces, softened100 g
-
cream cheese softened200 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
266.8 mg
Eiwitten
10.9 g
Calorieën
2636.2 kJ /
630.1 kcal
Vetten
49.5 g
Vezels
4.7 g
Verzadigd vet
14.3 g
Koolhydraten
41.1 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Burger pickles (Thermomix® Cutter)
2u. 10min
Speedy Chicken coleslaw salad (Thermomix® Cutter, using modes)
40min
All-Purpose Gluten Free Flour
5min
Mini triple layer bundts
35min
Cauliflower falafel with pickled cabbage and tzatziki (Darren Robertson)
24u. 55min
Lime and coconut mini bundts
40min
Strawberries and cream bites
1u. 5min
Carrot Walnut Bundt Cake
1u. 20min
Maple pecan ice cream
26u. 30min
Paris–Brest with praline cream
26u.
Christmas tiramisu
24u. 20min
Keto lemon curd
10min