Couscous with apricots, hazelnuts and feta, mixed vegetables

Bread and tomato soup, Rolled spinach omelette and Steamed ratatouille vegetables

Pea and ginger soup, Lemon salmon with broccoli

Hibiscus and Raspberry Tart

Salmon with mango sauce, flat green beans and carrots

Spinach potato soup with savoury egg custard

Melon and Cucumber Sour (Mocktail)

Lentil and chorizo stew

Russian salad

Tabouleh with quinoa and tuna

Lentil and spinach soup

Salmon burgers