Apparaten en accessoires
Fish stew with cassava flour (Muzongué com musseque)
Voorbereiding. 15min
Totaal 3u. 40min
4 portions
Ingrediënten
-
garlic cloves4
-
salt1 tsp
-
lemon juice1 tbsp
-
grouper steak (approx. 4-6 pieces)800 g
-
cassava flour200 g
-
onions cut in pieces240 g
-
tomatoes cut in pieces450 g
-
vegetable oil40 g
-
water800 g
-
salt cod soaked and drained200 g
-
sweet potatoes cut in slices400 g
-
cassava root cut in slices400 g
-
bananas (approx. 240 g), cut in slices2
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
15 g
Calorieën
2686.2 kJ /
642 kcal
Vetten
11 g
Koolhydraten
119 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Taste of Africa
10 recepten
Internationaal
Internationaal
Misschien vind je het ook leuk...
Tomato Soup with Burrata
35min
Black Spaghetti with Prawns and Parmesan Sauce
45min
Pasta and mushroom soup with chicken involtini
1u. 15min
Blitva
35min
“Ice and Fire” Osmanthus Sweet Dumplings
Geen beoordelingen
Salmon and Mushroom Rice
30min
Creamy Butter Chicken
1u.
Baked Pork Loin with Creamy Mushroom Sauce and Rice
1u. 20min
Lamb’s lettuce cream soup, Broccoli with olive sauce
45min
Hollandaise sauce
15min
Oriental beef stew with pearl couscous
40min
Ribollita Rosmarino
Geen beoordelingen