Apparaten en accessoires
Hazelnut Meringue with Banana and Toffee Filling
Voorbereiding. 30min
Totaal 3u. 15min
12 slices
Ingrediënten
Hazelnut Meringue
-
sunflower oil for greasing
-
caster sugar250 g
-
egg whites (approx. 5 large egg whites)230 g
-
cream of tartar1 tsp
-
hazelnuts, with skin150 g
Filling
-
toffees (e.g. Werthers)75 g
-
banana (approx. 120 g)1
-
whipping cream chilled100 g
Topping
-
dark chocolate (50% cocoa solids) cut in small pieces100 g
-
cream, min. 30% fat80 g
-
natural vanilla extract1 tsp
Cake Assembly
-
dark chocolate one piece50 g
-
hazelnuts, blanched roasted35 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 slice
Eiwitten
6 g
Calorieën
1461 kJ /
349 kcal
Vetten
21 g
Vezels
2.2 g
Koolhydraten
34 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Layer Cakes
10 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Gluten-free Bread Sauce
35min
Onion Ricotta Cakes with Sage
1u.
Vanilla Cream Gugelhupf
1u. 20min
Rum Babas
3u. 45min
Strawberry and Pistachio Semifreddo - Semifreddo alla fragola e pistacchio
18u.
Lemon cake
2u.
Quick Cheese Soufflés
45min
Quiche Lorraine
45min
Apple Rose Tart
1u. 40min
Cheese Biscuits
30min
Gnocchi with Taleggio Cheese
1u. 40min
Crème Pâtissière
15min