Apparaten en accessoires
Profiteroles
Voorbereiding. 30min
Totaal 2u. 15min
18 pieces
Ingrediënten
Choux Pastry
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water150 g
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unsalted butter diced80 g
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sugar (10 g)2 tsp
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fine sea salt1 pinch
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plain flour120 g
-
medium eggs3
Chocolate Sauce and Assembly
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dark chocolate (70% cocoa solids) small pieces or callets250 g
-
unsalted butter diced40 g
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milk200 g
-
vanilla ice cream homemade or ready-made (see tip)800 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 piece
Natrium
67.1 mg
Eiwitten
5 g
Calorieën
1126.7 kJ /
269.3 kcal
Vetten
17.6 g
Vezels
2 g
Verzadigd vet
10.4 g
Koolhydraten
22.9 g