Apparaten en accessoires
Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust
Voorbereiding. 30min
Totaal 3u. 45min
12 slices
Ingrediënten
Pastry
-
caster sugar90 g
-
orange thin peelings of skin only¼
-
plain flour250 g
-
unsalted butter cold, diced175 g
-
egg yolk from medium egg1
-
water chilled2 Tbsp
-
medium egg beaten1
Filling
-
double cream390 g
-
liquid glucose2 Tbsp
-
dark chocolate (70% cocoa solids) small pieces or callets365 g
-
orange liqueur25 g
-
unsalted butter diced85 g
Serving
-
honeycomb50 g
-
crème fraîche for serving
Moeilijkheidsgraad
gemiddeld
Voeding per 1 slice
Eiwitten
6.1 g
Calorieën
2580 kJ /
617 kcal
Vetten
47.3 g
Koolhydraten
41.6 g
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