Apparaten en accessoires
Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust
Voorbereiding. 30min
Totaal 3u. 45min
12 slices
Ingrediënten
Pastry
-
caster sugar90 g
-
orange thin peelings of skin only¼
-
plain flour250 g
-
unsalted butter cold, diced175 g
-
egg yolk from medium egg1
-
water chilled2 Tbsp
-
medium egg beaten1
Filling
-
double cream390 g
-
liquid glucose2 Tbsp
-
dark chocolate (70% cocoa solids) small pieces or callets365 g
-
orange liqueur25 g
-
unsalted butter diced85 g
Serving
-
honeycomb50 g
-
crème fraîche for serving
Moeilijkheidsgraad
gemiddeld
Voeding per 1 slice
Eiwitten
6.1 g
Calorieën
2580 kJ /
617 kcal
Vetten
47.3 g
Koolhydraten
41.6 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Chocolate Hazelnut Torte with Fresh Berries
45min
Chocolate Fondants
40min
Chocolate Sauce
10min
Piped Raspberry Mousse
1u.
Pear Frangipane
1u. 30min
Spiced Autumn Fruit Cobbler
1u. 20min
Chocolate Sauce
5min
Brown Bread Ice Cream with Raspberries
10u. 40min
Chocolate Mousse
3u. 20min
Chocolate Orange Mousse
2u. 20min
Lemon Tart
4u. 30min
Lemon meringue tart
2u. 30min