Apparaten en accessoires
Chocolate Macarons
Voorbereiding. 45min
Totaal 25u. 30min
40 pieces
Ingrediënten
Chocolate Ganache
-
dark chocolate (70% cocoa solids) small pieces or callets120 g
-
double cream110 g
-
unsalted butter soft25 g
Macarons
-
caster sugar250 g
-
blanched almonds140 g
-
cornflour20 g
-
cocoa powder15 g
-
egg whites separated the previous day3
Moeilijkheidsgraad
gevorderd
Voeding per 1 piece
Eiwitten
2 g
Calorieën
334 kJ /
80 kcal
Vetten
5 g
Koolhydraten
8 g
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