Lemon and Poppy Seed Battenberg Cake

Lemon and Poppy Seed Battenberg Cake

3.9 9 beoordelingen

Voorbereiding. 30min

Totaal 1u. 45min

8 slices

Ingrediënten

Lemon Curd

lemon thin peelings of skin and 35 g juice
1
granulated sugar
75 g
unsalted butter diced
50 g
egg yolks from large eggs
2

Sponge

lemon thin peelings of skin only
1
caster sugar
175 g
unsalted butter soft
175 g
self-raising flour
175 g
large eggs
3
baking powder
1 tsp
fine sea salt
1 pinch

Flavourings

pink food colouring gel
lemon juice
1 tsp
poppy seeds
2 Tbsp

Assembly

marzipan homemade
320 g

Decoration

icing sugar plus extra for dusting
50 g
lemon juice to taste
1 - 2 tsp
edible cake decorations

Moeilijkheidsgraad

gemiddeld

Voeding per 1 slice

Eiwitten 10.4 g

Calorieën 3030 kJ / 724 kcal

Vetten 38.7 g

Koolhydraten 83.6 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Brilliant Baking 15 recepten
VK en Ierland

Sweet 80 recepten
VK en Ierland

Misschien vind je het ook leuk...

Orange and Marmalade Cake

1u. 15min

Chocolate Bread and Butter Pudding

1u.

Yoghurt with Blueberry and Apple Compote

13u. 40min

Malva Pudding

55min

Stilton and Walnut Biscuits with Roasted Garlic Jam

4u.

Pineapple Vanilla Ice Lollies

6u. 20min

Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

6u. 30min

Chilli and Apple Jelly

4u. 15min

Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust

3u. 45min

Roosterkoek (Barbecue Bread) with Boerewors Burgers

1u. 45min

Cheddar Soda Bread Rolls

50min

Brioche Berry Pudding

1u.