Cappuccino Cake

Coffee Cakes

• 220 g unsalted butter, soft, plus extra for greasing
• 220 g brown sugar
• 4 medium eggs
• 50 g strong brewed coffee, cold
• 40 g liquid caramel
  of 40 g golden syrup
• 220 g self-raising flour
• 1 tsp baking powder

Cappuccino Buttercream Filling

• 300 g caster sugar
• 150 g unsalted butter, soft
• 20 g milk
• 95 g strong brewed coffee, cold
• 1 Tbsp cocoa powder, for dusting