Apparaten en accessoires
Clementine and Poppy Seed Buttermilk Scones
Voorbereiding. 20min
Totaal 30min
8 pieces
Ingrediënten
-
caster sugar35 g
-
clementines thin peelings of skin only2
-
self-raising flour plus extra for dusting250 g
-
salted butter cold, diced60 g
-
baking powder1 tsp
-
buttermilk120 g
-
poppy seeds2 Tbsp
-
egg beaten1
Vanilla Butter
-
salted butter soft150 g
-
vanilla bean paste1 tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 piece
Eiwitten
4.4 g
Calorieën
1459 kJ /
349 kcal
Vetten
22.1 g
Koolhydraten
33.2 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Sweet
80 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Meringue Topped Mince Pies
55min
Marzipan
10min
Meringue Ghosts
12u. 25min
Chocolate Hazelnut Spread
45min
Butternut Squash Soup, Fish with Rice and Vegetables, Apple and Pear Crumble
1u.
Amaretti Crème Brulée
4u. 30min
Lemon and Poppy Seed Battenberg Cake
1u. 45min
Mincemeat and Almond Tart
2u. 15min
Almond Easter Sheep
2u. 45min
Blueberry Scones with Honey and Walnut Butter
30min
Victoria Sponge
1u. 10min
Lemon Drizzle Cake
1u. 30min