Apparaten en accessoires
Chicken ball kebabs with rice
Voorbereiding. 15min
Totaal 1u. 40min
2 portion
Ingrediënten
-
chicken breast fillet sliced200 g
-
shallot sliced (approx. 1 shallot)30 g
-
fresh rosemary needles washed and dried2 sprigs
-
fresh parsley1 sprig
-
fresh marjoram1 sprig
-
white wine30 g
-
stale white bread crust removed, in pieces50 g
-
milk for soaking the bread30 - 50 g
-
Parmesan cheese cut into pieces (3 cm)30 g
-
mixed fresh herbs (e.g. thyme, marjoram, basil, oregano)30 g
-
fine salt1 pinch
-
freshly ground black pepper1 pinch
-
courgette medium-sized, cut into 16 slices1
-
pepper (vegetable), any colour cut into 16 square pieces1
-
water700 g
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste, homemade½ tsp
-
risotto rice e.g. Arborio or Carnaroli150 g
-
extra virgin olive oil20 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
36.7 g
Calorieën
2510 kJ /
600 kcal
Vetten
15.6 g
Vezels
2.6 g
Koolhydraten
80.6 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Focus on Poultry
10 recepten
Zwitserland
Zwitserland
Misschien vind je het ook leuk...
Fish and potatoes with tomato sauce
50min
Supplì (Roman Rice Croquettes)
50min
Chicken with tomato sauce
1u.
Potato and Vegetable Salad with Chicken
1u. 15min
All-In-One 'Roast' Beef
1u. 30min
Chickpea stew with vegetables and chorizo
45min
Aubergine mille-feuille with yoghurt and mustard sauce
40min
Couscous with Lamb and Vegetables
50min
Moroccan filled bread rolls (Batbout)
2u. 40min
Beef goulash with bread dumplings
1u. 30min
Meatballs in a rich tomato sauce (daoud basha)
1u.
Chicken and Cheddar Meatballs
1u. 20min