Jalapeño XO Sauce with Scallops and Black Rice (Thomas Lim)

Jalapeño XO Sauce with Scallops and Black Rice (Thomas Lim)

3.5 4 beoordelingen

Voorbereiding. 10min

Totaal 14u. 10min

4 portions

Ingrediënten

Jalapeño XO Sauce

dried scallops
3 oz
dried shrimp
3 oz
shaoxing rice wine
11 oz
garlic cloves peeled
6 oz
jalapeño chilies de-stemmed, sliced (2 in.)
6 oz
Fresno chilies de-stemmed, sliced (2 in.)
6 oz
canola oil
18 oz
soy sauce
3 oz
salt
1 tsp
sugar
1 pinch

Black Rice and Scallops

black rice
4 oz
water
32 oz
fresh ginger sliced
½ oz
fresh lemongrass in pieces (2 in.)
1 stalk
baby bok choy cut in half
9
fresh shiitake mushrooms in pieces
2 oz
fresh sea scallops, large (U10)
12
salt to taste
ground black pepper to taste
oil
1 tbsp
unsalted butter
4 tbsp
green onions sliced on the bias, to serve

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Eiwitten 21 g

Calorieën 2000 kJ / 478 kcal

Vetten 30 g

Vezels 3 g

Koolhydraten 32 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Cook Like a Chef 12 recepten
Verenigde Staten

Misschien vind je het ook leuk...

Nicoise Salad

1u. 15min

Ground Meat

35min

Steamed Halibut with Romesco Sauce (Bill Yosses)

55min

Squid Ink Pappardelle with Lobster and Saffron Broth

1u.

Deviled Eggs with Chow Chow and Cajun Sunshine

10u.

Chinese Long Beans with Pork

25min

Lamb with Black Garlic Romesco and Pickled Chives (Wylie Dufresne)

80u. 10min

Mixed Seafood with Tomato and Herb Sauce

30min

Hummus (Ilan Hall)

9u. 5min

Cucumber Lime Sorbet

8u. 10min

Tuna Tartare

40min

Meatballs with Romesco Sauce

1u. 40min