Mixed Seafood with Tomato and Herb Sauce

Mixed Seafood with Tomato and Herb Sauce

4.3 7 beoordeling

Voorbereiding. 15min

Totaal 30min

4 portions

Ingrediënten

Tomato and Herb Sauce

lemon thin peel only, no pith
½
fresh flat leaf parsley leaves only
6 sprigs
fresh basil leaves only, plus extra to garnish
3 sprigs
fresh chives cut into thirds, plus extra to garnish
15
fresh thyme leaves only
3 sprigs
garlic clove
1
red onion quartered
2 ½ oz
sun-dried tomatoes drained of oil
2 oz
freshly squeezed lemon juice (approx. ½ lemon)
1 oz
brown sugar
2 tsp
balsamic vinegar
2 tsp
unsalted butter in pieces (½ in.-1 in.)
3 ½ oz
pitted Kalamata olives sliced
2 oz
capers
1 tbsp
diced tomatoes (approx. 14.5 oz)
1 can

Seafood

fresh black mussels scrubbed and debearded (see Tip)
32 oz
small littleneck clams cleaned (see Tip)
24 oz
cherry tomatoes cut into halves
12 oz
toasted pine nuts to garnish
1 oz
crusty bread to serve

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1959.4 mg

Eiwitten 57.6 g

Calorieën 2822.7 kJ / 674.6 kcal

Vetten 34.1 g

Vezels 5.4 g

Verzadigd vet 14.6 g

Koolhydraten 36.8 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Weekend Meals 16 recepten
Verenigde Staten

Misschien vind je het ook leuk...

Mussels in Spicy Tomato Sauce

45min

Green Tea Crème Brûlée

2h 35min

Crab Stuffed Lobster Tails

50min

Cream of Crab Soup

45min

Clams in White Wine with Cilantro

25min

Tomato Basil Pasta

45min

Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus

40min

Seared Scallops with Sweet Potato Purée

30min

Cioppino

55min

Lemon Caper Salmon with Ribbon Squash

35min

Apple and Pear Detox Juice

10min

Garlic Shrimp

35min