Apparaten en accessoires
Mixed Seafood with Tomato and Herb Sauce
Voorbereiding. 15min
Totaal 30min
4 portions
Ingrediënten
Tomato and Herb Sauce
-
lemon thin peel only, no pith½
-
fresh flat leaf parsley leaves only6 sprigs
-
fresh basil leaves only, plus extra to garnish3 sprigs
-
fresh chives cut into thirds, plus extra to garnish15
-
fresh thyme leaves only3 sprigs
-
garlic clove1
-
red onion quartered2 ½ oz
-
sun-dried tomatoes drained of oil2 oz
-
freshly squeezed lemon juice (approx. ½ lemon)1 oz
-
brown sugar2 tsp
-
balsamic vinegar2 tsp
-
unsalted butter in pieces (½ in.-1 in.)3 ½ oz
-
pitted Kalamata olives sliced2 oz
-
capers1 tbsp
-
diced tomatoes (approx. 14.5 oz)1 can
Seafood
-
fresh black mussels scrubbed and debearded (see Tip)32 oz
-
small littleneck clams cleaned (see Tip)24 oz
-
cherry tomatoes cut into halves12 oz
-
toasted pine nuts to garnish1 oz
-
crusty bread to serve
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1959.4 mg
Eiwitten
57.6 g
Calorieën
2822.7 kJ /
674.6 kcal
Vetten
34.1 g
Vezels
5.4 g
Verzadigd vet
14.6 g
Koolhydraten
36.8 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Weekend Meals
16 recepten
Verenigde Staten
Verenigde Staten
Misschien vind je het ook leuk...
Chicken Noodle Soup
50min
Tomato Basil Soup
40min
Orange Curry Dressing
10min
Crown Roast of Lamb
1u. 40min
Teddy Bear Burgers
2u.
Halibut and Potatoes with Tomato Sauce
50min
Turkey and Mashed Potato Croquettes
55min
Cioppino
55min
Cream of Crab Soup
45min
French Onion Soup with Puff Pastry
55min
Firecracker Pearl Rice Meatballs
2u.
Mantou Buns with Butternut Squash Soup
55min