Double ginger and pear cake

Double ginger and pear cake

3.9 15 beoordeling

Voorbereiding. 35min

Totaal 1u. 35min

16 portion

Ingrediënten

Caramel

salted butter
50 g
dark brown sugar
100 g
pears (Bosc variety), cut into thin slices (5 mm) lengthways
4

Ginger cake

stem ginger (approx. 60 g) (see Tips)
6 pieces
salted butter
125 g
golden syrup
250 g
stem ginger syrup (from stem ginger jar)
50 g
ground ginger
1 ½ tbsp
ground cinnamon
¾ tsp
dark brown sugar
150 g
self-raising flour
375 g
bicarbonate of soda
1 ½ tsp
eggs
3
full cream milk
360 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 426.7 mg

Eiwitten 5.1 g

Calorieën 1480.6 kJ / 352.5 kcal

Vetten 11.2 g

Vezels 2.7 g

Verzadigd vet 6.8 g

Koolhydraten 56.9 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Celebration cakes 14 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Baked honey cheesecake

Baked honey cheesecake

4u. 20min

Orange and almond cake

Orange and almond cake

2u. 20min

Almond shortbread biscuits

Almond shortbread biscuits

2u. 10min

Shortbread

Shortbread

1u.

Almond pastry

Almond pastry

25min

Ginger bundt cake

Ginger bundt cake

1u.

Shortcrust pastry

Shortcrust pastry

5min

Moroccan bundt

Moroccan bundt

1u. 20min

Pear and chocolate frangipane

Pear and chocolate frangipane

2u.

Apple, pear and bay leaf cake

Apple, pear and bay leaf cake

1u. 15min

Fruity pear mince tarts

Fruity pear mince tarts

2u. 30min

Caribbean carrot cake

Caribbean carrot cake

2u. 10min