Apparaten en accessoires
Baked chicken pizzaiola with Thermomix® Cutter
Voorbereiding. 10min
Totaal 55min
6 portions
Ingrediënten
-
potatoes peeled, cut into pieces that fit through feeder tube800 g
-
extra virgin olive oil2 tbsp
-
Edam cheese cut into pieces (3 cm)300 g
-
extra virgin olive oil50 g
-
onion peeled, cut into quarters250 g
-
garlic cloves4
-
tomato passata600 g
-
Vegetable stock paste (see Tip)2 tsp
-
dried oregano2 tsp
-
white sugar1 ½ tsp
-
chicken breast skinless, cut into halves1200 g
-
sea salt1 tsp
-
fresh ground black pepper1 tsp
-
broccolini or broccoli cut into florets, trimmed500 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
911.8 mg
Eiwitten
61.7 g
Calorieën
3471.1 kJ /
829.6 kcal
Vetten
46 g
Vezels
8 g
Verzadigd vet
16.2 g
Koolhydraten
44.4 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Carrot cake muffins with walnut crumble
40min
British spice rub
5min
Chicken pizzaiola
50min
Sweet cucumber pickle (Thermomix® Cutter)
48u. 20min
Strawberry and puffed millet cereal bars
2u. 15min
Kumara fritters with sour cream and chilli sauce
25min
Pimm's fruit punch
2u. 20min
Salmon filo spiral
1u. 10min
Slow-cooked lamb curry with cucumber mint couscous
9u.
Zucchini cheddar slice
45min
Spinach and chorizo filo pies
45min
Chicken meatballs in smoky tomato and eggplant sauce
50min