Baby Peas and Pancetta Risotto

Baby Peas and Pancetta Risotto

4.7 51 beoordelingen

Voorbereiding. 10min

Totaal 30min

4 portions

Ingrediënten

Parmesan cheese cut into pieces (1 in.)
3 oz
shallots halved
2 oz
olive oil plus extra to fry
2 oz
frozen baby peas defrosted, divided
7 oz
7 oz frozen peas, defrosted, divided
dry white wine
2 oz
arborio rice
7 oz
chicken stock paste
2 tsp
water
16 oz
pancetta diced (¼ in.)
5 ½ oz
5 ½ oz ham, diced (¼ in.)
cream
1 oz
1 oz unsalted butter
ground black pepper to taste, plus extra to season
¼ tsp
fresh mint leaves chopped
5 - 10
salt to season, to taste
⅛ tsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 651.9 mg

Eiwitten 19.1 g

Calorieën 2616.8 kJ / 625.4 kcal

Vetten 36.8 g

Vezels 4.5 g

Verzadigd vet 11.5 g

Koolhydraten 50.9 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Midweek Meals 11 recepten
Verenigde Staten

Misschien vind je het ook leuk...

Mashed Potatoes

Mashed Potatoes

50min

Risotto with Parmesan Cheese

Risotto with Parmesan Cheese

30min

Petits Pois and Pancetta Risotto

Petits Pois and Pancetta Risotto

30min

Orzo with Salmon, Green Beans and Avocado Sauce

Orzo with Salmon, Green Beans and Avocado Sauce

40min

Sweet and Spicy Beef Short Ribs with Polenta

Sweet and Spicy Beef Short Ribs with Polenta

3u. 35min

Risotto with Spinach and Peas

Risotto with Spinach and Peas

30min

Leek and Potato Soup

Leek and Potato Soup

40min

Mushroom Risotto

Mushroom Risotto

30min

Turkey Chili

Turkey Chili

45min

Sausage and Lentil Stew

Sausage and Lentil Stew

1u. 15min

Risotto with Broccolini

Risotto with Broccolini

35min

Moroccan Chicken Bowl

Moroccan Chicken Bowl

45min