Pasta alla Norma

Name: Pasta alla Norma
Prep time: 10 min
Cook time: 50 min
Total time: 50 min
Yield: 6 portions
Ingredients: 2 garlic cloves; 30 g olive oil; 550 - 600 g aubergines; 800 g plum tomatoes; 1 pinch sugar; 4 sprigs fresh basil; 1 ½ tsp fine sea salt; 1 pinch ground black pepper; 1200 g water; 300 g dried pasta; 100 g ricotta cheese

3.7 (14 beoordelingen)

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Moeilijkheidsgraad gemakkelijk

Voorbereidingstijd 10min

Totale tijd 50min

Portie 6 portions

Ingrediënten

2 garlic cloves, large
30 g olive oil
550 - 600 g aubergines, cut in pieces (2 cm)
800 g plum tomatoes, peeled, quartered and deseeded
of 500 g tomatoes, tinned, chopped
1 pinch sugar
4 sprigs fresh basil, leaves only
1 ½ tsp fine sea salt
1 pinch ground black pepper
1200 g water
300 g dried pasta (e.g. farfalle, penne)
100 g ricotta cheese, hard, crumbled

Voeding: per 1 portion
Calorieën: 1172 kJ / 280 kcal
Eiwitten: 9.3 g
Koolhydraten: 43.9 g
Vetten: 7.5 g