Appareils et accessoires
Avgolemono (Greek-style Chicken Soup)
Prép. 10min
Total 40min
4 portions
Ingrédients
-
large eggs4
-
lemon juice2 oz
-
unsalted butter1 oz
-
yellow onions2 oz
-
celery stalks cut into pieces2
-
garlic cloves2
-
white rice3 ½ oz
-
carrots sliced into rounds (¼ in. thick)3 oz
-
salt to taste½ tsp
-
chicken stock48 oz
-
8 oz rotisserie chicken, shreddedcooked chicken shredded8 oz
-
fresh dill to garnish
-
lemon sliced, to garnish
-
crusty bread to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
948.9 mg
Protides
33.6 g
Calories
1997.7 kJ /
477.5 kcal
Lipides
20.3 g
Fibre
1.2 g
Graisses saturées
7.9 g
Glucides
37.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Salmon and Basmati Rice with Dill Cream Sauce
40 min
Spicy Eggplant, Chickpeas and Chicken
30 min
Picadillo a la Habanera (Ground Beef)
1 godz.
Cherry Amaretto Dream
10 min
Mixed Herbs Rice
35 min
Cucumber Salad with Dill and Yogurt Dressing
10 min
Shrimp Orzo with Peas
30 min
Florentine Meatballs and Linguine
1 godz. 10 min
Wild Rice Pork Pilaf
1 godz. 10 min
Waldorf Salad
15 min
Creamed Spinach
30 min
Buttermilk Mashed Potatoes
35 min