Appareils et accessoires
Avgolemono (Greek-style Chicken Soup)
Prép. 10min
Total 40min
4 portions
Ingrédients
-
large eggs4
-
lemon juice2 oz
-
unsalted butter1 oz
-
yellow onions2 oz
-
celery stalks cut into pieces2
-
garlic cloves2
-
white rice3 ½ oz
-
carrots sliced into rounds (¼ in. thick)3 oz
-
salt to taste½ tsp
-
chicken stock48 oz
-
8 oz rotisserie chicken, shreddedcooked chicken shredded8 oz
-
fresh dill to garnish
-
lemon sliced, to garnish
-
crusty bread to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
948.9 mg
Protides
33.6 g
Calories
1997.7 kJ /
477.5 kcal
Lipides
20.3 g
Fibre
1.2 g
Graisses saturées
7.9 g
Glucides
37.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Fakes Moutzentra (Lentils with Rice)
45min
Mushroom and Wild Rice Soup
30min
Biltmore Broccoli and Cheddar Soup
45min
Mediterranean Shrimp and Orzo Soup
1h 5min
Avgolemono (Greek-style Chicken Soup)
40min
Eggplant Stacks
1h 35min
Potato Pancakes
45min
Turkey and Corn Soup
1h 5min
Split Pea Soup
1h 25min
Grisons Barley Soup
55min
Chicken Noodle Soup
50min
Chicken and Bulgur Soup
40min