Appareils et accessoires
Cauliflower "Fried" Rice
Prép. 25min
Total 40min
4 portions
Ingrédients
-
large eggs4
-
fine sea salt divided, to taste½ tsp
-
ground black pepper divided, to taste½ tsp
-
cauliflower florets (approx.1½ in.)24 - 27 oz
-
sesame oil½ oz
-
1 oz soy saucetamari sauce1 oz
-
garlic clove1
-
yellow onion cut into pieces4 oz
-
carrot cut into pieces4 oz
-
red bell pepper cut into pieces (1 in.)4 oz
-
water17 ½ oz
-
frozen sweet corn6 oz
-
frozen green peas6 oz
-
broccoli florets6 oz
-
green onions trimmed, cut on the bias (¼ in.)2 - 4
Niveau
facile
Infos nut. par 1 portion
Protides
17 g
Calories
1163 kJ /
278 kcal
Lipides
10 g
Fibre
10 g
Glucides
35 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Everyday Cookbook
68 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Stuffed Vegetables
1h 20min
Cod with Citrus Butter
50min
Salmon in Mushroom Cream Sauce with Potatoes
50min
Broccoli or Cauliflower Rice
5min
Coconut Curry Chicken with Veggie Rice
1h
Cauliflower Tabbouleh
10min
Curried Cauliflower and Chickpea Salad
40min
Shredded Chicken and Vegetable Lettuce Cups
1h 15min
Salmon with Ginger Tomato Sauce
40min
Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus
40min
Citrus-Glazed Salmon with Roasted Cauliflower Salad
1h
Steamed Mahi Mahi and Mixed Vegetable Parcels
1h 15min