Sesame Ginger Chicken with Zoodles

Zucchini Noodles

• 4 zucchini, medium-sized (approx. 23 oz)
  of 5 - 6 carrots, large-sized (approx. 23 oz)

Sesame Ginger Chicken

• 21 oz chicken breasts, skinless, boneless, organic, cut into pieces (1 in.)
• 2 tsp sesame oil
• ½ tsp dried red chili flakes
• ½ tsp salt
• 1 tsp homemade salt substitute and flavor enhancer
• ¼ tsp ground black pepper
• 35 oz water

Sauce and Assembly

• 3 in. ginger, peeled, cut into pieces (1 in.)
• 3 garlic cloves
• 3 green onions, cut into pieces, plus extra thinly sliced to garnish
• 1 tbsp white sesame seeds
• ½ oz rice vinegar
• 1 tbsp tahini
• 1 oz lemon juice
• ½ oz tamari sauce
• 1 tsp homemade salt substitute and flavor enhancer
• 1 tbsp vegetable oil
• 9 oz green cabbage, thinly shredded
• 2 tsp black sesame seeds
• 3 oz roasted cashews, unsalted
• fresh green chilies, thinly sliced, for garnish
• cilantro, chopped, to garnish