Turkey Lasagna Rolls with Pumpkin Sauce

• 12 dried lasagna noodles

Pumpkin Sauce

• 3 ½ oz Parmesan cheese, cubed
• 3 ½ oz mozzarella cheese, cubed
• 2 garlic cloves
• 1 oz all-purpose flour
• 1 oz unsalted butter, cubed
• ½ tsp salt
• ¼ tsp ground black pepper
• 16 oz small sugar pumpkin, peeled, de-seeded and cubed (1 in.)
  of 16 oz kabocha squash, peeled, de-seeded and cubed (1 in.)
• 10 oz chicken stock
• 3 oz heavy whipping cream
• 1 oz maple syrup

Turkey Filling

• 4 oz yellow onion, in pieces
• 2 garlic cloves
• 3 fresh sage leaves, large
  of 6 fresh sage leaves, small
• ½ oz extra virgin olive oil
• ½ tsp salt, to taste
• 20 oz ground turkey, broken in pieces
• 12 oz ricotta cheese

Lasagna

• 2 oz fresh baby spinach