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Sauce vanille
No ratings
Prep. 5 min
Total 15 min
4 portions
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Ingredients

  • 180 - 200 g de crème acidulée
  • 150 g de lait
  • 2 œufs
  • 50 g de sucre
  • 1 c. à café d'extrait de vanille, naturel

Difficulty

easy

Nutrition per 1 portion

Sodium 80.5 mg
Protein 5.9 g
Calories 824.1 kJ / 197 kcal
Fat 12.2 g
Fibre 0 g
Saturated Fat 6.5 g
Carbohydrates 16 g

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Also featured in

Cuisiner comme jamais. 203 Recipes
Switzerland

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