Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 gousse d'ail
- 5 branches de persil frais, effeuillées
- 10 branches de ciboulette fraîche, ciselées (3 cm)
- 1 brin de romarin, frais, effeuillé
- 2 brins de thym, frais, effeuillés
- 1 c. à café de sel, selon les goûts
- 1 pincée de poivre, moulu, selon les goûts
- 250 g de beurre, mou, coupé en morceaux
- Nutrition
- per 1 bocal
- Calories
- 7794 kJ / 1862 kcal
- Protein
- 3 g
- Carbohydrates
- 2 g
- Fat
- 208 g
Alternative recipes
Tresse bernoise
1h 45min
Mousse au thon
5 Min
Focaccia au romarin
2h 30min
French dressing raffiné
15 Min
Sauce cocktail
5 Min
Pesto de basilic
10 Min
Variations autour du beurre - Café de Paris
30 min
Variations autour du beurre - beurre aux herbes
5 Min
Mousse au Toblerone®
3h 10min
Caramels à la crème
2h
Spätzlis au fromage
1h 10min
Sauce à salade à la française
20 Min