Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 320 g de lait
- 3 c. à soupe de sucre
- ½ cube de levure boulangère fraîche (ca. 20 g), émiettée
- 500 g de farine
- 1 ½ c. à café de sel
- 60 g de beurre, mou
- 4 c. à soupe de raisins sultanines
- 1 œuf, battu, pour dorer
- 1 c. à soupe de sucre en grains
- 1 c. à soupe d’amandes, effilées
- Nutrition
- per 1 portion
- Calories
- 1513 kJ / 360 kcal
- Protein
- 9.9 g
- Carbohydrates
- 55 g
- Fat
- 10 g
In Collections
Alternative recipes
Cake Mississippi clair
1j 15 menit
Gâteau des rois
2 Std. 15 Min
Milanais
3h
Miroirs à la gelée de vin chaud
2h 40min
Duo de mini-tresses au beurre
2h 10min
Petits pains du 1er août
1h 10 min.
Pain paysan
3h
Cake tyrolien automnal
1h 20min
Cake aux branches
1h 10 min.
Pain tessinois
1h 50min
Cuchaule
2sa 30 dk
Tresse bernoise
1 Std. 45 Min